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Quick Recipe

Vintage Sardines with Warm Lentils

A simple, nourishing preparation that respects the depth of a cellar-aged millésime.

Prep

15
minutes

Difficulty

Easy

Serves

2
Serves
Ingredients
  • Vintage Sardines 2020
  • Cooked green lentils
  • Shallot
  • Extra virgin olive oil from the tin
  • Fresh parsley
  • Black pepper
Method
  1. Warm the cooked lentils gently in a saucepan.
  2. Finely chop the shallot and add it to the lentils, heating briefly to soften.
  3. Remove from heat and stir in a small amount of olive oil from the sardine tin.
  4. Gently fold in the sardines, keeping them in large pieces.
  5. Finish with chopped parsley and black pepper.
To enjoy

Serve warm as a comforting dish that highlights the richness and maturity of the sardines.

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La Perle des Dieux

Sardines Millésimées 2020 — Les Retrouvailles de Mlle Perle

Prix normal €6,70
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Sourcé avec soin
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  • Épuisé

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Ingrédients

Allergènes

Dietary information

Pays d’origine

Poids net

Quick Recipe

Vintage Sardines with Warm Lentils

A simple, nourishing preparation that respects the depth of a cellar-aged millésime.

Prep

15
minutes

Difficulty

Easy

Serves

2
Serves
Ingredients
  • Vintage Sardines 2020
  • Cooked green lentils
  • Shallot
  • Extra virgin olive oil from the tin
  • Fresh parsley
  • Black pepper
Method
  1. Warm the cooked lentils gently in a saucepan.
  2. Finely chop the shallot and add it to the lentils, heating briefly to soften.
  3. Remove from heat and stir in a small amount of olive oil from the sardine tin.
  4. Gently fold in the sardines, keeping them in large pieces.
  5. Finish with chopped parsley and black pepper.
To enjoy

Serve warm as a comforting dish that highlights the richness and maturity of the sardines.

Free shipping over $50
Secure Checkout
Hassle-Free Returns