Pasta Tomato Sauce
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Description
The Bundle Recipe: Spicy Tomato Pasta
These three essentials are sold together in this bundle — Chili Oil, Tomato Sauce, and Pasta. With just pantry basics (salt, pepper, optional garlic), they turn into a glossy, comforting pasta you can cook in under 20 minutes.
Ingredients (2 servings)
- Bundle: pasta, tomato sauce, chili oil
- Salt (for pasta water)
- Black pepper
- 1 small garlic clove, finely sliced (optional)
- 1 tbsp butter or 1 tbsp olive oil (optional, for extra gloss)
- Finishing options (choose 1): parmesan, basil, lemon zest
If you’re keeping it minimal: salt + pepper is enough. The chili oil does the heavy lifting.
Method
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Boil pasta. Cook in well-salted water until just al dente. Reserve ½ cup pasta water, then drain.
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Warm the sauce. In a pan over medium heat, add the tomato sauce. If using garlic, soften it first in butter/olive oil for 30–45 seconds, then add the sauce.
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Emulsify. Add a splash of reserved pasta water and stir until the sauce turns silky.
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Toss. Add pasta, toss 30–60 seconds. Add a little more pasta water if needed.
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Finish with chili oil. Turn off the heat. Drizzle chili oil to taste and toss again. Finish with pepper and your chosen topping.
Chef tip: Add chili oil off-heat to keep the aroma bright and “fresh”.
Serving + easy upgrades
Serve immediately in warm bowls. Finish with a thin extra drizzle on top.
- More heat: extra chili oil + pepper
- More richness: stir in 1 tbsp butter at the end
- More texture: toasted breadcrumbs or crushed nuts
Optional add-ins (if you have them)
- Cherry tomatoes (2 min in the pan)
- Baby spinach (wilts in 30 seconds)
- Tuna or anchovies (stir into the sauce)
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