Un caramel au beurre salé artisanal, finement élaboré en petites séries à Schaffhausen par Trois Bon. Cette confiserie suisse classique marie sucre, crème, beurre et sel alpin pour une saveur douce-salée profonde. À déguster en tartine, sur des crêpes, avec de la glace ou du yaourt, dans un café ou simplement à la cuillère.

Ingrédients :
Sucre, crème, beurre & sel alpin suisse (tous d’origine suisse).

Pays d’origine :
Suisse (tous les ingrédients d’origine suisse).

Poids net :
190G

Ingrédients

Sugar, thickened cream, butter, sea salt.

Allergènes

Contains dairy. May contain traces of nuts.

Pays d’origine

Australia

Poids net

190 g

Quick Recipe

Warm Salted Caramel Ice Cream Sundae

A classic dessert made indulgent with warm salted caramel.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Salted Caramel Sauce
Vanilla ice cream
Crushed biscuits or shortbread (optional)
Sea salt flakes (optional)

Method

Warm the salted caramel sauce gently until pourable.
Scoop vanilla ice cream into serving bowls.
Drizzle generously with the warm caramel sauce.
Top with crushed biscuits and a pinch of sea salt flakes if desired.

To enjoy

Serve immediately as a simple, comforting dessert with coffee or after-dinner drinks.

Free shipping over $50

Secure Checkout

Hassle-Free Returns

Caramel au Beurre Salé

Name: Caramel au Beurre Salé
Brand: Trois Bon
SKU: TDS-TROISBON-SALTEDCARAMEL
Price: 14.48 EUR
Availability: OutOfStock

€14,48

Épuisé

Taxes incluses. Livraison calculée lors du paiement.

Pourquoi on l’aime

A classic salted caramel done with precision. Rich and comforting without being heavy, it feels familiar yet carefully crafted, making it hard to resist straight from the spoon.

Sourcé avec soin

Produced locally in Australia in small batches, this sauce is made using an old French recipe and exclusively Australian ingredients, reflecting a careful, artisanal approach.

Comment nous l’utilisons

We drizzle it over crêpes and ice cream, spread it on toast, or enjoy it simply by the spoonful. It also works beautifully as a finishing touch for desserts and warm pastries.

Épuisé

Ingrédients :
Sucre, crème, beurre & sel alpin suisse (tous d’origine suisse).

Pays d’origine :
Suisse (tous les ingrédients d’origine suisse).

Poids net :
190G

Ingrédients

Sugar, thickened cream, butter, sea salt.

Allergènes

Contains dairy. May contain traces of nuts.

Pays d’origine

Australia

Poids net

190 g

Quick Recipe

Warm Salted Caramel Ice Cream Sundae

A classic dessert made indulgent with warm salted caramel.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Salted Caramel Sauce
Vanilla ice cream
Crushed biscuits or shortbread (optional)
Sea salt flakes (optional)

Method

Warm the salted caramel sauce gently until pourable.
Scoop vanilla ice cream into serving bowls.
Drizzle generously with the warm caramel sauce.
Top with crushed biscuits and a pinch of sea salt flakes if desired.

To enjoy

Serve immediately as a simple, comforting dessert with coffee or after-dinner drinks.

Free shipping over $50

Secure Checkout

Hassle-Free Returns

Warm Salted Caramel Ice Cream Sundae

Caramel au Beurre Salé

Warm Salted Caramel Ice Cream Sundae

Veuillez entrer une adresse e-mail valide