Sauce 16-20

Regular price€4,39Tax included. Shipping calculated at checkout.
Aller aux informations produit
OriginBelgium
Net weight300 ml
DietaryVegetarian · GF · Dairy-free · Halal

01Why we love it

Because it is approachable and quietly original. The flavour is soft, balanced, and immediately enjoyable, proving that a well-made sauce does not need intensity to have character.

02Thoughtfully sourced

Produced in Belgium by Brussels Ketjep, Sauce 16-20 reflects a local approach to condiment-making, combining familiar ingredients with a recipe shaped by Belgian food culture and habits.

03How We Use It

We use it with fries, sandwiches, and grilled vegetables. It also works well with eggs, roasted potatoes, or as a gentle sauce alongside simple plates.


Size — 300ml

ÉpuiséDroits & taxes inclus · Paiement sécurisé · Livraison suivie
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Details

Ingredients

Rapeseed oil, water, sugar, vinegar, egg yolks (free-range egg yolks, salt, glucose syrup), onions (2.5%), salt, natural extracts, pepper (0.7%), modified starch, acidifier: citric acid, pepper flavouring, stabiliser: xanthan gum, antioxidant: rosemary extract, colouring: paprika extract.

Allergens
Eggs.
Dietary information
Vegetarian. Gluten-free. Dairy-free. Halal.
Country of Origin
Belgium
Net Weight
300 ml
Storage & care
Store at room temperature. Refrigerate after opening.
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From the maker

Because it is approachable and quietly original.

Sandwich tout simple à la Sauce 16-20

Recette rapide

Sandwich tout simple à la Sauce 16-20

Une sauce onctueuse qui tient un sandwich

Préparation5 minutes
DifficultéFacile
Pour1

Ingrédients

  • Sauce 16-20
  • Pain
  • Légumes rôtis ou œufs

Méthode

  1. Trancher le pain et préparer la garniture.
  2. Tartiner généreusement le pain de Sauce 16-20.
  3. Ajouter les légumes ou les œufs et refermer le sandwich.

À déguster
À apprécier simplement, en laissant la sauce apporter douceur et équilibre.