Les Paccheri sont de larges pâtes tubulaires italiennes élaborées à partir de semoule de blé dur. Leur format généreux et leur texture ferme les rendent idéales pour les sauces épaisses, les recettes de fruits de mer ou les préparations farcies.
Ingrédients :
Semoule de blé dur, eau.
Pays de fabrication :
Italie.
Poids net :
500 g.
A beautifully crafted pasta with real character. Its shape and texture hold sauces exceptionally well, making it a versatile choice for both comforting and refined dishes.
Made in Italy by Pasta Fortuna, this pasta is produced using traditional slow-drying methods and inspired by family recipes rooted in the culinary heritage of Basilicata.
We use it with slow-cooked meat sauces, creamy cheese-based sauces or seafood. Its shape also works well simply tossed with olive oil, herbs and grated cheese.
