Paccheri — Pâtes Italiennes Artisanales
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Épuisé
Les Paccheri sont de larges pâtes tubulaires italiennes élaborées à partir de semoule de blé dur. Leur format généreux et leur texture ferme les rendent idéales pour les sauces épaisses, les recettes de fruits de mer ou les préparations farcies.
Ingrédients :
Semoule de blé dur, eau.
Pays de fabrication :
Italie.
Poids net :
500 g.
Ingrédients
Allergènes
Pays d’origine
Poids net
Mezzi Paccheri with Tomato & Seafood
A generous pasta shape made for sauces that deserve to be savoured.
Prep
Difficulty
Serves
- Mezzi Paccheri
- Olive oil
- Garlic
- Cherry tomatoes
- Mixed seafood (shrimp, mussels or calamari)
- Fresh parsley
- Black pepper
- Cook the Mezzi Paccheri in salted boiling water until al dente.
- Warm olive oil in a pan and gently sauté garlic.
- Add cherry tomatoes and cook until just softened.
- Add the seafood and cook briefly until just done.
- Drain the pasta and toss with the sauce, adding a little pasta water if needed.
- Finish with chopped parsley and black pepper.
Serve immediately with a drizzle of olive oil and fresh herbs for a simple, elegant pasta dish.
