Sardines in Olive Oil
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Épuisé
These sardines in olive oil are an exclusive product defined by simplicity, craftsmanship and exceptional quality. Each sardine is artisanally fished, carefully selected one by one, and prepared by hand using only fresh fish.
Steamed according to a traditional pre-cooked method, the sardines are preserved in olive oil to highlight their natural flavour and texture. A pure, balanced preparation that lets the quality of the fish speak for itself.
Ingrédients
Allergènes
Dietary information
Pays d’origine
Poids net
Warm Sardine & White Bean Salad
A simple, rustic dish inspired by Mediterranean pantry cooking.
Prep
Difficulty
Serves
- Sardines in Olive Oil
- Cooked white beans (cannellini or similar)
- Red onion
- Fresh parsley
- Black pepper
- Warm the white beans gently in a pan with a little olive oil from the sardine tin.
- Add finely sliced red onion and heat briefly until softened.
- Remove from heat and gently fold in the sardines, keeping them in large pieces.
- Season with black pepper and finish with chopped parsley.
Serve warm as a light meal or alongside grilled vegetables and crusty bread.
