Crafted in Italy with precision and tradition, these green tagliolini from Cipriani owe their color to spinach powder and their lightly textured surface to high-quality durum wheat semolina. With 25% egg content, they cook evenly and offer a delicate balance of wheat flavor and vegetal freshness. Light yet flavorful — perfect with cream sauces or olive oil and parmesan.
Ingredients: Durum wheat semolina, EGGS (25%), spinach powder (2%)
Allergens: Wheat (gluten), eggs
Origin: Italy
Nutritional values (per 100g):
• Energy: 378 kcal
• Fat: 4.6 g
• of which saturated: 1.3 g
• Carbohydrates: 68.7 g
• Salt: 0 g
• Net weight: 250g
• Made in Italy
• Rough-textured for perfect sauce adhesion
• Vibrant color from real spinach
