A touch of taste in every moment
Once confined to childhood memories, syrups are making a big comeback. More natural, more creative, they now seduce trendy coffee shops and family kitchens alike. At The Daily Supply, we curate makers who reinvent the craft of syrup: Bacanha, Lissip, and Transcendence Coffee. Three different worlds with the same throughline: taste, authenticity, and the desire to turn a simple drink into genuine pleasure.
Why are syrups so appealing?
- They fit everything: a café latte, sparkling water, a home cocktail, even desserts.
- They’re natural and refined: fewer artificial flavors or colors; simple ingredients, well made.
- They spark creativity in everyday life—with almost no effort.
Coffee shops have noticed: in 2024, the flavored syrup category posted growth of around 7%, fueled by the desire to personalize every drink. At home, people love recreating that little ritual that changes everything.
Three houses, three styles
Bacanha: bold, “Brut” intensity
Their “Brut” collection is a benchmark: vanilla, caramel, ginger… and the much-awaited Pumpkin Spice arriving right on time for autumn. The secret? Potent aromatics, less sugar, and a truly natural profile.
Shop Bacanha Pumpkin Spice · Shop Bacanha Vanilla · Shop Bacanha Caramel
Lissip: the poetry of fruits and herbs
A French artisanal brand that dares subtle pairings like peach–apple–thyme or raspberry–rose–apple (awarded at the Trophées Épicure). Each syrup is a small story in a bottle, built from three carefully chosen ingredients.
Shop Lissip Peach–Apple–Thyme · Shop Lissip Raspberry–Rose–Apple · Shop Lissip Cucumber–Lemon–Mint
Transcendence Coffee: New York audacity
In New York, Transcendence shook things up with syrups designed for coffee—yet far from limited to it. From Madagascar Vanilla to bolder inspirations like baklava or gulab jamun, these are modern flavors that give character to your drinks.
Shop Vanilla Madagascar · Shop Mini Coffee Shop Classics
How to use syrups every day
- Coffee: a caramel latte, a vanilla cappuccino, or a raspberry–rose iced coffee.
- Mocktails: sparkling water + cucumber–lemon–mint syrup + fresh cucumber slices.
- Desserts: vanilla ice cream with a drizzle of peach–apple–thyme syrup.
- Cooking: a dash of basil syrup in a vinaigrette, or raspberry syrup in a cheesecake.
Try this at home: Pumpkin Spice Latte
Ingredients
- 1 espresso or 50 ml strong coffee
- 200 ml milk (or plant-based milk)
- 15 ml Bacanha Pumpkin Spice syrup
- Whipped cream (optional)
- A pinch of cinnamon
Method
- Warm the milk and lightly froth it.
- In a mug, pour the hot coffee, then add the Pumpkin Spice syrup.
- Top with milk, add whipped cream, and sprinkle with cinnamon.
- Enjoy—autumn in a cup.
Ready to elevate your daily drinks?
Small bottles, big possibilities. From Bacanha to Lissip to Transcendence Coffee, each brings a unique take on flavor and craft. Explore our selection and start reinventing your coffees, cocktails, and everyday moments.
