2024 年珍藏沙甸 — Cossais
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$58.00
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此款 2024 年珍藏沙甸以傳統方式製作，選用法國大西洋沿岸季節捕撈的沙甸魚，並以特級初榨橄欖油及鹽保存。捕撈後不久即以手工裝罐，保留魚肉的天然質感與風味。
作為可隨時間熟成的保存食品，橄欖油會逐漸浸潤魚肉，使口感與風味更加醇厚。產品採用 2024 年度專屬插畫罐身呈現。
成分：
沙甸魚、特級初榨橄欖油、鹽。
原產地：
法國。
淨重：
115 g.
保存方式：
常溫保存。開封後請冷藏，並於 48 小時內食用。
成分
致敏原
Dietary information
原產地
淨重
Quick Recipe
Warm Potato & Vintage Sardine Salad
A simple, comforting dish that respects the depth and texture of vintage sardines.
Prep
15
minutes
Difficulty
Easy
Serves
2
Serves
Ingredients
- Vintage Sardines 2024
- New potatoes
- Shallot
- Fresh parsley
- Extra virgin olive oil
- Black pepper
Method
- Boil the potatoes in salted water until just tender, then drain and slice while still warm.
- Finely chop the shallot and parsley.
- Gently warm the olive oil from the sardine tin in a pan, without frying.
- Add the sliced potatoes to the pan and toss briefly to coat.
- Remove from heat and gently fold in the sardines, keeping them in large pieces.
- Finish with shallot, parsley and black pepper.
To enjoy
Serve warm as a light meal or starter, allowing the potatoes to absorb the olive oil and highlight the richness of the sardines.
