2020 年珍藏沙甸 — Mlle Perle 的重逢
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選用 2020 年捕撈的沙甸魚，以特級初榨橄欖油及鹽按傳統方式製作及保存。精選天然脂肪含量較高的沙甸魚，並於捕撈後短時間內以手工罐裝完成。
此為可隨時間熟成的珍藏食品，橄欖油會逐漸浸潤魚肉，使口感與風味更加醇厚。產品採用 2020 年度專屬插畫罐身呈現。
成分：
沙甸魚、特級初榨橄欖油、鹽。
原產地：
法國。
淨重：
115 g。
保存方式：
常溫保存。開封後請冷藏，並於 48 小時內食用。
成分
致敏原
Dietary information
原產地
淨重
Quick Recipe
Vintage Sardines with Warm Lentils
A simple, nourishing preparation that respects the depth of a cellar-aged millésime.
Prep
15
minutes
Difficulty
Easy
Serves
2
Serves
Ingredients
- Vintage Sardines 2020
- Cooked green lentils
- Shallot
- Extra virgin olive oil from the tin
- Fresh parsley
- Black pepper
Method
- Warm the cooked lentils gently in a saucepan.
- Finely chop the shallot and add it to the lentils, heating briefly to soften.
- Remove from heat and stir in a small amount of olive oil from the sardine tin.
- Gently fold in the sardines, keeping them in large pieces.
- Finish with chopped parsley and black pepper.
To enjoy
Serve warm as a comforting dish that highlights the richness and maturity of the sardines.
