Bacanha 有機桃味糖漿以成熟桃子製成，帶來細緻果香與天然桃子氣息。

用途廣泛，可加入玫瑰紅酒或冰茶中，增添清新的果香。簡單配搭氣泡水或礦泉水同樣出色。作為高級雞尾酒調配糖漿，它能自然提升飲品的甜美層次。

400 ml 玻璃瓶
有機 & 純素認證
不含酒精
無防腐劑
法國製造
可回收包裝

保存期限: 12–24個月
保存方式: 常溫保存

成分

Organic pure cane sugar, water, natural peach flavour, organic concentrated peach juice, acidifier: citric acid.

Dietary information

Certified organic.

原產地

France

淨重

400 ml

Quick Recipe

Peach Iced Tea

A light, refreshing drink with delicate peach notes.

Prep

minutes

Difficulty

Easy

Serves

1–2

Serves

Ingredients

Organic Peach Syrup
Black tea
Cold water
Ice cubes
Fresh peach slices (optional)

Method

Brew black tea and allow it to cool completely.
Fill a glass with ice cubes.
Pour the cooled tea over the ice.
Add the peach syrup and stir gently.
Adjust sweetness to taste.

To enjoy

Serve well chilled, garnished with fresh peach slices if desired.

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有機桃味糖漿 – 400 ml (13.5 fl. oz.)

$128.00

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Size — 400ml

400ml

我們喜愛它的原因

A soft, fruit-forward syrup that feels fresh and natural. Its subtle peach flavour is easy to work with and brings elegance to both simple drinks and more creative preparations.

精心挑選的來源

Produced in France by Bacanha using certified organic ingredients, this syrup is made with pure organic cane sugar and natural peach flavour, and bottled in recyclable glass.

我們的使用方式

We use it in iced teas, lemonades and sparkling water, or mixed with rosé wine for a light, fruity drink. It also works well in simple cocktails and summer beverages.