유기농 메밀가루와 물로만 만든 자연적인 글루텐 프리 토르틸리오니 파스타입니다. 굵고 홈이 있는 튜브형 구조로 소스를 안팎으로 잘 머금으며, 메밀 특유의 깊은 풍미와 탄탄한 식감을 제공합니다. 첨가물 없이 제조되었습니다.
성분:
유기농 메밀가루(100%), 물.
원산지:
이탈리아.
순중량:
340 g.
OriginItaly
Net weight340 g
DietaryVegan · GF · Dairy-free · Soy-free · Nut-free · Made from whole plant ingredients
01Why we love it
Because it brings depth and personality to gluten-free cooking. Its flavour is expressive without being heavy, making it ideal for dishes that need structure and warmth.
02Thoughtfully sourced
Produced in Italy using organic buckwheat flour and water only, this pasta follows a minimalist approach focused on whole ingredients and traditional shaping.
03How We Use It
We pair it with slow-cooked vegetable sauces, mushrooms, legumes, or simple olive oil preparations that let its earthy notes come through.
품절관세·세금 포함 · 안전 결제 · 트래킹 배송
