유기농 다크 초콜릿 – 우간다산 (100g)

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OriginBelgium
Net weight100 g
DietaryCertified organic and Fairtrade · Vegan and plant-based · Dairy-free, gluten-free, nut-free, alcohol-free

01Why we love it

A pure expression of single-origin cacao. Its intensity is balanced by natural fruitiness and smoothness, making it both distinctive and easy to enjoy, square after square.

02Thoughtfully sourced

Made with single-origin Ugandan cacao and crafted in Belgium, this chocolate is certified organic and Fairtrade, reflecting Meurisse’s commitment to ethical sourcing and responsible production.

03How We Use It

We enjoy it on its own to appreciate the nuances of the cacao, or paired with coffee or tea. It also works well broken into pieces and used in simple desserts or baking.


품절관세·세금 포함 · 안전 결제 · 트래킹 배송
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Details

Ingredients

Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*.
*From organic agriculture.

Dietary information
Certified organic and Fairtrade. Vegan and plant-based. Dairy-free, gluten-free, nut-free, alcohol-free.
Country of Origin
Belgium
Net Weight
100 g
Storage & care
Store in a cool, dry place away from direct sunlight.
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From the maker

깊고 진한 풍미와 은은한 과일향이 어우러져 진정성 있는 맛을 선사합니다.

다크 초콜릿 조각과 소금

간단 레시피

다크 초콜릿 조각과 소금

싱글 오리진 초콜릿을 가장 담백하게 즐기는 방법.

준비 시간5분
난이도쉬움
인분2–4

재료

  • 우간다산 유기농 다크 초콜릿
  • 플레이크 소금 (선택)

만드는 법

  1. 다크 초콜릿을 손으로 큼직하게 쪼갭니다.
  2. 조각을 접시에 늘어놓습니다.
  3. 원하면 소금을 아주 조금 뿌립니다.

즐기는 법
그대로 디저트로, 또는 커피와 함께. 초콜릿의 깊이와 과실 향이 잘 드러납니다.