유기농 바질 페스토

Regular price₩15,000Tax included. Shipping calculated at checkout.
제품 정보로 건너뛰기
OriginItaly
Net weight180 g
DietaryOrganic · Vegetarian · Naturally gluten-free · No garlic

01Why we love it

Because it feels honest and complete. It delivers clarity of flavour, balance and depth, making it easy to rely on for everyday cooking without ever feeling repetitive.

02Thoughtfully sourced

Produced in Italy by Bio Orto using basil grown on the Gargano, this pesto is crafted through cold processing to preserve the organoleptic qualities of each ingredient.

03How We Use It

We toss it with warm pasta, spoon it onto roasted vegetables, or spread it lightly on bread as a simple, flavourful base.


품절관세·세금 포함 · 안전 결제 · 트래킹 배송
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Details

Ingredients

Organic basil (49.8%), organic extra virgin olive oil, organic Parmigiano Reggiano cheese (milk, salt, rennet), organic pecorino cheese (milk, salt, rennet), salt, organic pine nuts.

Allergens
Milk. Pine nuts.
Dietary information
Organic. Vegetarian. Naturally gluten-free. No garlic.
Country of Origin
Italy
Net Weight
180 g
Storage & care
Store in a cool, dry place. Refrigerate after opening and consume within a short time.
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From the maker

Because it feels honest and complete.

바질 페스토 파스타

간단 레시피

바질 페스토 파스타

따뜻한 파스타만 있으면 되는 바질 페스토

준비 시간15분
난이도쉬움
인분2

재료

  • 건파스타
  • 유기농 바질 페스토
  • 면수
  • 엑스트라 버진 올리브 오일 (선택)

만드는 법

  1. 소금을 넣은 끓는 물에 파스타를 알 덴테로 삶습니다.
  2. 면수를 조금 남겨 두고 물기를 뺍니다.
  3. 따뜻한 면에 바질 페스토를 버무리고, 되직하면 면수를 조금 더합니다.

즐기는 법
바로 접시에 담고 올리브 오일을 살짝 둘러 냅니다.