엘 타토 – 흑마늘 아이올리 소스

A distinctive sauce with real personality. The fermented black garlic adds depth and complexity, creating an alioli that feels rich, savoury and unexpectedly elegant.

Made in Spain by El Tato, this alioli is crafted using fermented black garlic and a carefully balanced recipe inspired by Mediterranean culinary tradition.

We use it with grilled vegetables and seafood, as a spread in gourmet sandwiches, or as a rich dipping sauce. A small amount goes a long way, adding instant depth and savoury richness.