앙젤리나 – 진한 카카오 스프레드

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OriginItaly
Net weight200 g
DietaryVegetarian · Palm oil free

01Why we love it

Because it translates a legendary chocolate experience into an everyday gesture. Familiar, reassuring, and quietly indulgent.

02Thoughtfully sourced

Produced in Italy, this spread reflects a traditional approach to chocolate preparations, prioritising texture, balance and cocoa depth, without the use of palm oil.

03How We Use It

We spread it on warm bread, enjoy it with crêpes, or add a spoonful to plain yoghurt for a comforting dessert.


품절관세·세금 포함 · 안전 결제 · 트래킹 배송
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Details

Ingredients

Cane sugar, vegetable fat, cocoa powder, hazelnuts, skimmed milk powder, sunflower lecithin, vanillin.

Allergens
Hazelnuts. Milk.
Dietary information
Vegetarian. Palm oil free.
Country of Origin
Italy
Net Weight
200 g
Storage & care
Store in a cool, dry place away from heat. Stir if natural separation occurs.
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From the maker

Because it translates a legendary chocolate experience into an everyday gesture.

따뜻한 토스트와 코코아 스프레드

간단 레시피

따뜻한 토스트와 코코아 스프레드

따뜻한 빵 위에서 부드럽게 풀리는 코코아 스프레드

준비 시간5분
난이도쉬움
인분1–2

재료

  • 식빵
  • 코코아 헤이즐넛 스프레드

만드는 법

  1. 빵을 노릇하게 굽습니다.
  2. 따뜻할 때 코코아 헤이즐넛 스프레드를 넉넉히 펴 바릅니다.

즐기는 법
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