지중해 전통 아이올리를 스페인식으로 재해석한 흑마늘 아이올리. 발효 흑마늘 특유의 구수하고 발사믹한 풍미가 더해져 부드럽고 깊은 맛을 자랑합니다. 구운 야채, 해산물, 샌드위치 등에 잘 어울립니다.

원재료: 해바라기유 (70%), 물, 흑마늘 (7%), 마늘, 레몬 주스, 소금, 식용 색소 (식물성 숯)

영양 성분 (100g당):
• 열량: 641 kcal
• 지방: 70.0 g (포화지방: 9.0 g)
• 탄수화물: 2.4 g
• 나트륨: 1.2 g

• 중량: 185g
• 스페인산
• 발효 흑마늘 사용
• 진하고 풍부한 지중해풍 소스

원재료

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

원산지

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.

50달러 이상 무료 배송

안전한 체크아웃

번거로움 없는 반품

엘 타토 – 흑마늘 아이올리 소스

₩14,000

매진

세금 포함. 배송비는 결제 시 계산됩니다.

왜 우리가 이 제품을 좋아하는지

A distinctive sauce with real personality. The fermented black garlic adds depth and complexity, creating an alioli that feels rich, savoury and unexpectedly elegant.

신중하게 선택된 원재료

Made in Spain by El Tato, this alioli is crafted using fermented black garlic and a carefully balanced recipe inspired by Mediterranean culinary tradition.

우리는 이렇게 사용합니다

We use it with grilled vegetables and seafood, as a spread in gourmet sandwiches, or as a rich dipping sauce. A small amount goes a long way, adding instant depth and savoury richness.

매진

원재료: 해바라기유 (70%), 물, 흑마늘 (7%), 마늘, 레몬 주스, 소금, 식용 색소 (식물성 숯)

영양 성분 (100g당):
• 열량: 641 kcal
• 지방: 70.0 g (포화지방: 9.0 g)
• 탄수화물: 2.4 g
• 나트륨: 1.2 g

• 중량: 185g
• 스페인산
• 발효 흑마늘 사용
• 진하고 풍부한 지중해풍 소스

원재료

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

원산지

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.