스파게티 콰드라티 — 이탈리아 장인 파스타

A distinctive take on classic spaghetti. The square shape gives it character and a satisfying bite, making even the simplest preparations feel more considered.

Made in Italy by Pasta Fortuna, this pasta is produced from durum wheat semolina using traditional slow-drying techniques inspired by regional Italian recipes.

We use it with tomato-based sauces, seafood preparations or simply tossed with olive oil and grated cheese. Its shape also works well with sauces that need extra grip.