파케리 — 이탈리아 장인 파스타

A beautifully crafted pasta with real character. Its shape and texture hold sauces exceptionally well, making it a versatile choice for both comforting and refined dishes.

Made in Italy by Pasta Fortuna, this pasta is produced using traditional slow-drying methods and inspired by family recipes rooted in the culinary heritage of Basilicata.

We use it with slow-cooked meat sauces, creamy cheese-based sauces or seafood. Its shape also works well simply tossed with olive oil, herbs and grated cheese.