ポルトガルの職人技が光る特製サーディン。サステナブルな方法で漁獲されたイワシを一尾ずつ選別し、手作業で調理。伝統的な蒸し焼き製法で下ごしらえし、上質なオリーブオイルと爽やかなレモンで漬け込みました。
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原材料: イワシ（70%以上）、オリーブオイル（29%）、レモン（0.3%）、塩
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天然オメガ3脂肪酸の供給源
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内容量: 120 g | 固形量: 85 g
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ポルトガル製
原材料
アレルゲン
Dietary information
原産国
内容量
Quick Recipe
Lemon Sardine Pasta
A simple, citrus-bright pasta that highlights the freshness of the sardines.
Prep
10
minutes
Difficulty
Easy
Serves
2
Serves
Ingredients
- Sardines in Olive Oil with Lemon
- Spaghetti or linguine
- Garlic
- Fresh parsley
- Black pepper
Method
- Cook the pasta in salted boiling water until al dente.
- Gently warm the olive oil from the tin in a pan with sliced garlic.
- Add the sardines and break them into large pieces, warming gently.
- Drain the pasta and add it to the pan, tossing to coat evenly.
- Finish with chopped parsley and black pepper.
To enjoy
Serve immediately with a light green salad or steamed vegetables for a fresh, balanced meal.
