太めの筒状が特徴のリガトーニは、内外にソースがよく絡む設計です。伝統製法と低温乾燥により、コシのある食感に仕上げられています。
原材料:
デュラム小麦のセモリナ、水。
原産国:
イタリア。
内容量:
500 g.
A true Italian staple that does exactly what great pasta should do. The ridged shape holds sauces beautifully, making it reliable, generous and endlessly versatile.
Made in Italy using durum wheat semolina and traditional slow-drying methods, this rigatoni reflects the simplicity and precision of classic Italian pasta-making.
We use it with robust meat sauces, slow-simmered vegetable ragùs or baked pasta dishes. It also works well simply dressed with olive oil, herbs and grated cheese.
