太めの筒状が特徴のリガトーニは、内外にソースがよく絡む設計です。伝統製法と低温乾燥により、コシのある食感に仕上げられています。
原材料：
デュラム小麦のセモリナ、水。
原産国：
イタリア。
内容量：
500 g.
原材料
アレルゲン
原産国
内容量
Quick Recipe
Rigatoni al Forno
A comforting baked pasta dish built around a classic Italian shape.
Prep
30
minutes
Difficulty
Easy
Serves
3–4
Serves
Ingredients
- Rigatoni
- Tomato sauce
- Mozzarella or scamorza
- Grated hard cheese (Parmigiano or similar)
- Olive oil
- Fresh basil (optional)
Method
- Cook the rigatoni in salted boiling water until just al dente.
- Drain and toss with tomato sauce and a drizzle of olive oil.
- Transfer to a baking dish and add pieces of mozzarella.
- Top with grated cheese.
- Bake in a hot oven until bubbling and lightly golden.
To enjoy
Serve hot with fresh basil and a simple green salad.
