オーガニック バジルペースト(ペスト)

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製品情報へスキップ
OriginItaly
Net weight180 g
DietaryOrganic · Vegetarian · Naturally gluten-free · No garlic

01Why we love it

Because it feels honest and complete. It delivers clarity of flavour, balance and depth, making it easy to rely on for everyday cooking without ever feeling repetitive.

02Thoughtfully sourced

Produced in Italy by Bio Orto using basil grown on the Gargano, this pesto is crafted through cold processing to preserve the organoleptic qualities of each ingredient.

03How We Use It

We toss it with warm pasta, spoon it onto roasted vegetables, or spread it lightly on bread as a simple, flavourful base.


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Details

Ingredients

Organic basil (49.8%), organic extra virgin olive oil, organic Parmigiano Reggiano cheese (milk, salt, rennet), organic pecorino cheese (milk, salt, rennet), salt, organic pine nuts.

Allergens
Milk. Pine nuts.
Dietary information
Organic. Vegetarian. Naturally gluten-free. No garlic.
Country of Origin
Italy
Net Weight
180 g
Storage & care
Store in a cool, dry place. Refrigerate after opening and consume within a short time.
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From the maker

Because it feels honest and complete.

バジルのペーストのパスタ

簡単レシピ

バジルのペーストのパスタ

温かいパスタさえあればいいバジルペースト

準備時間15分
難易度かんたん
人数2

材料

  • 乾燥パスタ
  • オーガニック バジルのペースト
  • パスタの茹で汁
  • エクストラバージンオリーブオイル(お好みで)

作り方

  1. 塩を加えた熱湯でパスタをアルデンテに茹でます。
  2. 茹で汁を少し残して湯を切ります。
  3. 温かいパスタにバジルのペーストを和え、固ければ茹で汁でのばします。

楽しみ方
すぐに器へ。オリーブオイルをひと回し。