大きく厚みのある筒状パスタで、食べ応えがあり、濃厚なソースや魚介料理、詰め物料理に最適です。
原材料：
デュラム小麦のセモリナ、水。
原産国：
イタリア。
内容量：
500 g.
原材料
アレルゲン
原産国
内容量
Quick Recipe
Mezzi Paccheri with Tomato & Seafood
A generous pasta shape made for sauces that deserve to be savoured.
Prep
20
minutes
Difficulty
Easy
Serves
2–3
Serves
Ingredients
- Mezzi Paccheri
- Olive oil
- Garlic
- Cherry tomatoes
- Mixed seafood (shrimp, mussels or calamari)
- Fresh parsley
- Black pepper
Method
- Cook the Mezzi Paccheri in salted boiling water until al dente.
- Warm olive oil in a pan and gently sauté garlic.
- Add cherry tomatoes and cook until just softened.
- Add the seafood and cook briefly until just done.
- Drain the pasta and toss with the sauce, adding a little pasta water if needed.
- Finish with chopped parsley and black pepper.
To enjoy
Serve immediately with a drizzle of olive oil and fresh herbs for a simple, elegant pasta dish.
