100％デュラム小麦セモリナ粉で作られた、大型のイタリアン手作りフジッローニ。濃厚で風味豊かなソースをしっかり絡めることができ、歯ごたえのある満足感を提供します。
原材料
アレルゲン
Dietary information
原産国
内容量
Quick Recipe
Fusilloni with Tomato, Olive Oil & Herbs
A structured pasta for rich sauces
Prep
20
minutes
Difficulty
Easy
Serves
2
Serves
Ingredients
- Fusilloni
- Tomato passata
- Extra virgin olive oil
- Fresh herbs
- Salt
Method
- Cook the fusilloni in well-salted boiling water until al dente.
- Warm the tomato passata gently with olive oil in a pan.
- Drain the pasta, reserving a small amount of cooking water.
- Combine pasta and sauce, loosening with cooking water if needed.
- Finish with fresh herbs and adjust seasoning.
To enjoy
Serve warm, allowing the sauce to settle into the folds of the pasta.
