オーガニックダークチョコレート – ウガンダ産 (100g)

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製品情報へスキップ
OriginBelgium
Net weight100 g
DietaryCertified organic and Fairtrade · Vegan and plant-based · Dairy-free, gluten-free, nut-free, alcohol-free

01Why we love it

A pure expression of single-origin cacao. Its intensity is balanced by natural fruitiness and smoothness, making it both distinctive and easy to enjoy, square after square.

02Thoughtfully sourced

Made with single-origin Ugandan cacao and crafted in Belgium, this chocolate is certified organic and Fairtrade, reflecting Meurisse’s commitment to ethical sourcing and responsible production.

03How We Use It

We enjoy it on its own to appreciate the nuances of the cacao, or paired with coffee or tea. It also works well broken into pieces and used in simple desserts or baking.


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Details

Ingredients

Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*.
*From organic agriculture.

Dietary information
Certified organic and Fairtrade. Vegan and plant-based. Dairy-free, gluten-free, nut-free, alcohol-free.
Country of Origin
Belgium
Net Weight
100 g
Storage & care
Store in a cool, dry place away from direct sunlight.
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From the maker

A pure expression of single-origin cacao.

ダークチョコレートのかけらと塩

簡単レシピ

ダークチョコレートのかけらと塩

シングルオリジンのチョコレートを、いちばん素直に味わう方法。

準備時間5分
難易度かんたん
人数2–4

材料

  • ウガンダ産オーガニックダークチョコレート
  • フレーク状の塩(お好みで)

作り方

  1. ダークチョコレートを手で大きく割ります。
  2. かけらを皿に並べます。
  3. お好みで塩をごく少量ふります。

楽しみ方
そのままデザートに、あるいはコーヒーとともに。深みと果実味がよく伝わります。