スペイン伝統のアイオリソースに黒ニンニクを加えた、深みのある一品。発酵黒ニンニクのバルサミコのような風味とローストの香ばしさが、ソースに奥行きを与えます。グリル野菜、魚介類、サンドイッチなどに最適です。

原材料： ひまわり油（70%）、水、黒ニンニク（7%）、ニンニク、レモン果汁、塩、着色料（植物性炭）

栄養成分（100gあたり）：
• エネルギー：641 kcal
• 脂質：70.0 g（飽和脂肪酸：9.0 g）
• 炭水化物：2.4 g
• 食塩相当量：1.2 g

• 内容量：185g
• スペイン製
• 発酵黒ニンニク使用
• コクと旨味あふれる地中海風ソース

原材料

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

原産国

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.

15,000円以上のご注文で送料無料

安全なチェックアウト

手間いらずの返品

El Tato – 黒ニンニク入りアイオリソース

¥1,500

完売

税込。配送料はチェックアウト時に計算されます。

私たちがこの商品を好きな理由

A distinctive sauce with real personality. The fermented black garlic adds depth and complexity, creating an alioli that feels rich, savoury and unexpectedly elegant.

丁寧に選ばれた素材

Made in Spain by El Tato, this alioli is crafted using fermented black garlic and a carefully balanced recipe inspired by Mediterranean culinary tradition.

私たちの使い方

We use it with grilled vegetables and seafood, as a spread in gourmet sandwiches, or as a rich dipping sauce. A small amount goes a long way, adding instant depth and savoury richness.

完売

原材料： ひまわり油（70%）、水、黒ニンニク（7%）、ニンニク、レモン果汁、塩、着色料（植物性炭）

栄養成分（100gあたり）：
• エネルギー：641 kcal
• 脂質：70.0 g（飽和脂肪酸：9.0 g）
• 炭水化物：2.4 g
• 食塩相当量：1.2 g

• 内容量：185g
• スペイン製
• 発酵黒ニンニク使用
• コクと旨味あふれる地中海風ソース

原材料

Sunflower oil (70%), water, black garlic (7%), garlic, lemon juice, salt, colouring: vegetable charcoal.

Dietary information

Naturally gluten-free.

原産国

Spain

Quick Recipe

Grilled Vegetable & Black Garlic Alioli Plate

A simple Mediterranean plate elevated by the depth of black garlic.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Black Garlic Alioli Sauce
Seasonal vegetables (zucchini, eggplant, peppers)
Olive oil
Sea salt
Fresh herbs (optional)

Method

Slice the vegetables and brush lightly with olive oil.
Grill or roast until tender and lightly caramelised.
Arrange the vegetables on a serving plate.
Serve with black garlic alioli on the side or drizzled sparingly over the vegetables.

To enjoy

Serve warm or at room temperature as a shared plate, alongside bread or grilled seafood.