リガトーニ — イタリア産 職人パスタ

A true Italian staple that does exactly what great pasta should do. The ridged shape holds sauces beautifully, making it reliable, generous and endlessly versatile.

Made in Italy using durum wheat semolina and traditional slow-drying methods, this rigatoni reflects the simplicity and precision of classic Italian pasta-making.

We use it with robust meat sauces, slow-simmered vegetable ragùs or baked pasta dishes. It also works well simply dressed with olive oil, herbs and grated cheese.