Vintage Sardines 2022 – Delphine Cossais
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These 2022 vintage sardines celebrate ten years of marriage between Mlle Perle and her sailor, illustrated through a romantic escape across the turquoise waters of Polynesia. Artist Delphine Cossais once again brings her poetic marine universe to life, capturing a decade of love, passion and shared memories.
Inside this illustrated tin, exceptional fresh sardines are carefully prepared and preserved exclusively in extra virgin olive oil. Designed to mature gracefully over time, this millésime reflects both patience and craftsmanship, offering a refined expression of texture and flavour.
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Sardine & Olive Oil Rice Bowl
A gentle, nourishing recipe that lets the sardines take centre stage.
Prep
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Serves
- Vintage Sardines 2022
- Cooked white rice
- Extra virgin olive oil from the tin
- Fresh herbs (parsley or chives)
- Black pepper
- Warm the cooked rice gently in a saucepan.
- Add a small amount of olive oil from the sardine tin and mix well.
- Flake the sardines into large pieces.
- Spoon the rice into bowls and top with the sardines.
- Finish with fresh herbs and black pepper.
Serve warm as a simple, comforting dish that highlights the richness of the sardines and their olive oil.
