This extra virgin olive oil by Olea Pia is produced exclusively from Taggiasca olives grown in Liguria, a coastal Italian region known for its refined olive oils. Cold-pressed shortly after harvest, it offers a gentle, rounded expression that highlights delicacy rather than intensity.

On the palate, the oil is soft and fluid, with subtle floral aromas and notes of sweet almond, hazelnut, and fresh herbs. Low bitterness and discreet pungency give it an elegant profile, well suited to light, precise cooking and finishing.

Ingredients

Extra virgin olive oil (100% Taggiasca olives).

Dietary information

Vegan. Naturally gluten-free. No preservatives.

Country of Origin

Italy

Net Weight

250 ml

Quick Recipe

Steamed Vegetables with Taggiasca Olive Oil

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Seasonal vegetables
Extra Virgin Olive Oil – Bimbo (Taggiasca)
Salt

Method

Steam the vegetables until just tender.
Season lightly with salt.
Finish with a drizzle of Taggiasca olive oil before serving.

To enjoy

Serve warm to appreciate the oil’s soft texture and delicate aromas.

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Extra Virgin Olive Oil – Bimbo (Taggiasca)

₩34,000

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Size — 250ml

250ml

Why we love it

Because it brings calm and finesse to a dish. Its softness allows ingredients to speak clearly, making it an ideal oil for everyday cooking when balance and restraint matter.

Thoughtfully sourced

Produced in Liguria, Italy, from a single olive variety, this oil reflects the Taggiasca tradition. Cold pressing within hours of harvest preserves its delicate aromatic profile and naturally smooth texture.

How We Use It

We use it to finish grilled fish, steamed vegetables, or fresh salads. It also works beautifully with focaccia, fresh cheeses, or simply with bread when we want something subtle and precise.