Organic Buckwheat Tortiglioni
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Made from organic buckwheat, these tortiglioni offer a naturally gluten-free pasta with a distinctive, earthy character. Produced in Italy, they reflect a more rustic expression of pasta, with a deep colour and a flavour that recalls whole grains and slow cooking.
Their ridged shape and firm texture make them especially suited to hearty sauces. Free from additives and based on a single plant ingredient, they bring substance and comfort to everyday meals while remaining clean and balanced.
Ingredients
Dietary information
Country of Origin
Net Weight
Buckwheat Tortiglioni with Mushroom Sauce
Prep
Difficulty
Serves
- Organic Buckwheat Tortiglioni
- Mushrooms
- Extra virgin olive oil
- Herbs
- Cook the tortiglioni in boiling salted water until al dente.
- Sauté mushrooms gently in olive oil until tender.
- Drain the pasta and combine with the mushrooms.
Serve warm with fresh herbs and a drizzle of olive oil.
