Organic Buckwheat Tortiglioni
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Made from organic buckwheat, these tortiglioni offer a naturally gluten-free pasta with a distinctive, earthy character. Produced in Italy, they reflect a more rustic expression of pasta, with a deep colour and a flavour that recalls whole grains and slow cooking.
Their ridged shape and firm texture make them especially suited to hearty sauces. Free from additives and based on a single plant ingredient, they bring substance and comfort to everyday meals while remaining clean and balanced.
Ingredients
Dietary information
Country of Origin
Net Weight
Buckwheat Tortiglioni with Mushroom Sauce
A nutty buckwheat shape that holds earthy sauces
Prep
Difficulty
Serves
- Organic Buckwheat Tortiglioni
- Mushrooms
- Extra virgin olive oil
- Herbs
- Cook the tortiglioni in boiling salted water until al dente.
- Sauté mushrooms gently in olive oil until tender.
- Drain the pasta and combine with the mushrooms.
Serve warm with fresh herbs and a drizzle of olive oil.
