Korean Barbecue Sauce
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Inspired by Korea and crafted in Dublin, this Korean BBQ sauce is a bold and indulgent blend of flavours. Chimac’s K-BBQ sauce reinvents classic American barbecue by incorporating traditional Korean ingredients.
Made with fermented soy, brown sugar and a carefully selected mix of spices, it delivers a perfectly balanced sauce that is sweet, tangy and deeply savoury. Ideal for sandwiches, marinades, dipping pizza crusts or glazing grilled dishes.
Ingredients
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Korean BBQ Glazed Chicken or Tofu
A fast, flavour-packed dish — sweet, savoury and perfectly caramelised.
Prep
Difficulty
Serves
- Korean Barbecue Sauce
- Chicken thighs or firm tofu
- Neutral oil
- Spring onions (optional)
- Sesame seeds (optional)
- Heat a pan or grill with a little oil.
- Cook the chicken or tofu until golden and cooked through.
- Brush generously with Korean Barbecue Sauce and let it caramelise for 1–2 minutes.
- Turn once, glaze again, and remove from heat.
Serve with rice, grilled vegetables, or in a sandwich. Finish with spring onions and sesame seeds if desired.
