Inspired by Korea and crafted in Dublin, this Korean BBQ sauce is a bold and indulgent blend of flavours. Chimac’s K-BBQ sauce reinvents classic American barbecue by incorporating traditional Korean ingredients.
Made with fermented soy, brown sugar and a carefully selected mix of spices, it delivers a perfectly balanced sauce that is sweet, tangy and deeply savoury. Ideal for sandwiches, marinades, dipping pizza crusts or glazing grilled dishes.
A bold, indulgent sauce that bridges Korean flavour culture and classic barbecue. Sweet, tangy and deeply savoury, it’s endlessly versatile and instantly addictive.
Inspired by Korea and crafted in Dublin, this sauce blends fermented soy with carefully selected spices to reinterpret barbecue through a Korean lens.
We use it as a marinade, a glaze for grilled dishes, or a dipping sauce for pizza crusts and sandwiches. It also works beautifully brushed onto roasted vegetables or tofu.
