Inspired by Korean flavours and crafted in Dublin, this Kimchi Ketchup Sauce offers a familiar taste with a subtle, unexpected twist. Classic tomato ketchup is enriched with the gentle heat and savoury depth of kimchi made from spring onions, creating a balanced sauce that is mildly sweet, tangy and full of character.

Versatile and easy to enjoy, it pairs perfectly with fries, burgers and a wide range of savoury dishes. A simple way to bring a hint of Korean-inspired flavour to everyday meals. Shake well before use.

Ingredients

Tomato purée (33.2%), golden syrup (partially inverted refinery syrup), rice wine vinegar [spirit vinegar (water, grain extract (wheat), alcohol, sake cake extract, spirit vinegar), salt, 4.2% acidity], spring onions (6.6%), sugar, water, salt (salt, anti-caking agent: sodium ferrocyanide), gochugaru, fish sauce (anchovies), onion powder (onion 98%, anti-caking agent: magnesium carbonate), garlic, ginger.

Allergens

Contains wheat and fish.

Dietary information

Not suitable for vegetarians.

Country of Origin

Ireland

Net Weight

370 g

Quick Recipe

Kimchi Ketchup Smash Burgers

A comfort classic with a Korean-inspired twist — familiar, bold, and satisfying.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Kimchi Ketchup Sauce
Burger patties (beef or plant-based alternative)
Burger buns
Cheddar or similar cheese (optional)
Pickles (optional)

Method

Heat a pan until very hot and cook the burger patties until well seared.
Add cheese if using and let it melt.
Toast the buns lightly.
Generously spread Kimchi Ketchup Sauce on the buns and assemble the burgers.

To enjoy

Serve hot with fries and extra Kimchi Ketchup on the side for dipping.

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Kimchi Ketchup Sauce

Name: Kimchi Ketchup Sauce
Brand: Chimac
SKU: TDS-CHIMAC-KETCHUPKIMCHI
Price: 15000 KRW
Availability: OutOfStock

₩15,000

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Why we love it

A playful twist on classic ketchup, with gentle heat and umami depth from kimchi. Familiar yet unexpected, it brings character to everyday comfort food.

Thoughtfully sourced

Inspired by Korean flavours and crafted in Dublin, this sauce blends traditional tomato ketchup with kimchi made from spring onions for a distinctive, balanced profile.

How We Use It

We use it like a classic ketchup, but everywhere it makes sense: with fries, burgers, sandwiches, and savoury snacks. Shake well before use and enjoy chilled.