Kimchi Ketchup Sauce

Regular price₩13,000Tax included. Shipping calculated at checkout.
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OriginIreland
Net weight370 g
DietaryNot suitable for vegetarians

01Why we love it

A playful twist on classic ketchup, with gentle heat and umami depth from kimchi. Familiar yet unexpected, it brings character to everyday comfort food.

02Thoughtfully sourced

Inspired by Korean flavours and crafted in Dublin, this sauce blends traditional tomato ketchup with kimchi made from spring onions for a distinctive, balanced profile.

03How We Use It

We use it like a classic ketchup, but everywhere it makes sense: with fries, burgers, sandwiches, and savoury snacks. Shake well before use and enjoy chilled.


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Details

Ingredients

Tomato purée (33.2%), golden syrup (partially inverted refinery syrup), rice wine vinegar [spirit vinegar (water, grain extract (wheat), alcohol, sake cake extract, spirit vinegar), salt, 4.2% acidity], spring onions (6.6%), sugar, water, salt (salt, anti-caking agent: sodium ferrocyanide), gochugaru, fish sauce (anchovies), onion powder (onion 98%, anti-caking agent: magnesium carbonate), garlic, ginger.

Allergens
Contains wheat and fish.
Dietary information
Not suitable for vegetarians.
Country of Origin
Ireland
Net Weight
370 g
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From the maker

A playful twist on classic ketchup, with gentle heat and umami depth from kimchi.

Kimchi Ketchup Smash Burgers

Quick Recipe

Kimchi Ketchup Smash Burgers

A comfort classic with a Korean-inspired twist — familiar, bold, and satisfying.

Prep15 minutes
DifficultyEasy
Serves2

Ingredients

  • Kimchi Ketchup Sauce
  • Burger patties (beef or plant-based alternative)
  • Burger buns
  • Cheddar or similar cheese (optional)
  • Pickles (optional)

Method

  1. Heat a pan until very hot and cook the burger patties until well seared.
  2. Add cheese if using and let it melt.
  3. Toast the buns lightly.
  4. Generously spread Kimchi Ketchup Sauce on the buns and assemble the burgers.

To enjoy
Serve hot with fries and extra Kimchi Ketchup on the side for dipping.