This organic extra virgin olive oil is produced in Puglia from 100% Coratina olives, a variety known for its intensity and structure. Harvested at optimal ripeness and cold-pressed shortly after picking, it captures the bold character typical of southern Italy’s olive-growing tradition.

On the palate, it is vibrant and expressive, with pronounced bitterness and a peppery finish. Notes of green tomato, artichoke and fresh herbs give it depth and persistence, making it an oil with both personality and precision.

Ingredients

Organic extra virgin olive oil (100% Coratina olives).

Dietary information

Organic. Vegan. Naturally gluten-free. No preservatives.

Country of Origin

Italy

Net Weight

250 ml

Quick Recipe

Warm Bread with Coratina Olive Oil

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Crusty bread
Extra Virgin Olive Oil Biologico Coratina
Flaky sea salt (optional)

Method

Warm the bread lightly in the oven or toaster.
Pour the olive oil into a small dish.
Dip the warm bread into the oil and finish with a pinch of salt if desired.

To enjoy

Best enjoyed warm, to fully express the oil’s bitterness and peppery finish.

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Extra Virgin Olive Oil Biologico Coratina

¥4,000

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Size — 250ml

250ml

Why we love it

Because it is unapologetically expressive. This is an olive oil that brings structure and energy to simple dishes, elevating everyday cooking with clarity and confidence.

Thoughtfully sourced

Produced in Puglia, Italy, this oil is made exclusively from Coratina olives grown under certified organic agriculture and pressed cold within hours of harvest to preserve freshness and aromatic intensity.

How We Use It

We use it to finish grilled vegetables, legumes, soups or fresh pasta. It also works beautifully on warm bread or raw vegetables, where its bitterness and spice can fully shine.