This gianduja spread is built around an exceptional proportion of Piedmont hazelnuts, blended with natural cocoa to create a dense, expressive texture. Smooth yet structured, it delivers an immediate sense of depth, where hazelnut richness leads and cocoa follows with restraint.

Made in Italy and free from palm oil, it offers a refined take on indulgence. The balance between intensity and smoothness makes it equally suited to quiet breakfasts and elegant desserts.

Ingredients

Piedmont IGP hazelnuts (44.5%), cane sugar, natural cocoa, skimmed milk powder, sunflower lecithin.

Allergens

Hazelnuts. Milk.

Dietary information

Gluten-free. Vegetarian. Palm oil free.

Country of Origin

Italy

Net Weight

200 g

Quick Recipe

Brioche with Gianduja Spread

Prep

minutes

Difficulty

Easy

Serves

1–2

servings

Ingredients

Brioche or bread
Gianduja hazelnut spread

Method

Slice the brioche or bread.
Spread the gianduja generously before serving.

To enjoy

Enjoy with coffee or tea for a refined break.

15,000円以上のご注文で送料無料

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Angelina

Gianduja Hazelnut Spread

¥2,900

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size — 200g

200g

Why we love it

Because it puts the hazelnut first. The flavour is precise and confident, with no excess sweetness, offering a mature and satisfying expression of gianduja.

Thoughtfully sourced

Produced in Italy using Piedmont IGP hazelnuts, this spread reflects the classic gianduja tradition, focusing on ingredient quality and purity of flavour.

How We Use It

We spread it on toasted bread, pair it with brioche, or serve it alongside fresh fruit for a simple, composed dessert.

Sold out

Made in Italy and free from palm oil, it offers a refined take on indulgence. The balance between intensity and smoothness makes it equally suited to quiet breakfasts and elegant desserts.

Ingredients

Piedmont IGP hazelnuts (44.5%), cane sugar, natural cocoa, skimmed milk powder, sunflower lecithin.

Allergens

Hazelnuts. Milk.

Dietary information

Gluten-free. Vegetarian. Palm oil free.

Country of Origin

Italy

Net Weight

200 g

Quick Recipe

Brioche with Gianduja Spread

Prep

minutes

Difficulty

Easy

Serves

1–2

servings

Ingredients

Brioche or bread
Gianduja hazelnut spread

Method

Slice the brioche or bread.
Spread the gianduja generously before serving.

To enjoy

Enjoy with coffee or tea for a refined break.

15,000円以上のご注文で送料無料

Secure Checkout

Hassle-Free Returns

Brioche with Gianduja Spread

Gianduja Hazelnut Spread

Brioche with Gianduja Spread

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