A monthly box of European pantry goods — pasta, sauces, preserves — with two recipe cards.
Everything in it is bought in Europe from producers who mostly sell to their own region. It is the box that made us realise how much good food never crosses a border.
We assemble these boxes ourselves, choosing every item and writing the cards that go with them. Producers change every month across several European countries, which is why no single country of origin is stated.
Two recipes in the first week, fresh ingredients bought separately. The rest goes on the shelf and gets used over the following weeks.