Spaghetti Quadrati — Artisanal Italian Pasta
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Spaghetti Quadrati by Pasta Fortuna is an artisanal Italian pasta crafted from durum wheat semolina and shaped using time-honoured methods. Distinguished by its square profile, this spaghetti offers a firm bite and enhanced sauce adherence, bringing structure and depth to every dish.
Slow-dried to preserve texture and flavour, Spaghetti Quadrati is versatile and expressive. It performs beautifully with robust sauces while remaining equally satisfying simply dressed with olive oil, garlic or butter. A refined pasta rooted in tradition, designed for everyday Italian cooking.
Ingredients
Allergens
Country of Origin
Net Weight
Spaghetti Quadrati with Garlic & Olive Oil
A minimalist preparation that lets the shape and texture shine.
Prep
Difficulty
Serves
- Spaghetti Quadrati
- Extra virgin olive oil
- Garlic
- Chili flakes (optional)
- Fresh parsley
- Black pepper
- Cook the spaghetti quadrati in salted boiling water until al dente.
- Gently warm olive oil in a pan with sliced garlic until fragrant.
- Drain the pasta and add it to the pan, tossing to coat evenly.
- Season with black pepper and chili flakes if using.
- Finish with chopped parsley.
Serve immediately as a simple, classic pasta that highlights the texture of the square-cut spaghetti.
