Delicately roasted hazelnuts crumble into smooth milk chocolate made with single-origin cacao from Papua New Guinea (39%). The nutty crunch blends with the chocolate’s creamy richness, creating a harmonious indulgence that is both comforting and refined.
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100 g bar
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Certified Organic & Fairtrade
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Plastic-free packaging
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Made in Belgium
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, natural vanilla powder.
Contains: Milk, Hazelnuts
Hazelnuts roasted dark enough to hold their own against 39% milk chocolate, and left in pieces rather than ground, so the crunch survives.
Meurisse is a Belgian maker working with organic, Fairtrade cacao grown along the Sepik river in Papua New Guinea. The bars are moulded in Belgium.
We break the bar into squares and leave them out for ten minutes before eating. Cold chocolate gives away almost nothing.
Size — 100g
