Traditional orecchiette from Puglia, handcrafted in Italy using durum wheat semolina and water. Their small, concave shape is designed to capture sauces and deliver a firm, satisfying texture.
OriginItaly
Net weight500 g
DietaryVegan · No added sugar · Sodium-free
01Why we love it
Because it carries regional identity without nostalgia. Orecchiette are purposeful and humble, shaped by hand to serve vegetables, sauces, and everyday cooking with quiet confidence.
02Thoughtfully sourced
Made in Italy using durum wheat semolina obtained from high-protein grains grown in Puglia. The climate and natural maturation of the wheat contribute to a semolina suited to artisanal pasta-making.
03How We Use It
We rely on it for vegetable-forward dishes, especially greens or simple tomato sauces. Its shape holds flavour naturally, without the need for heavy preparation.
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