Roasted salted peanuts, buttery digestive biscuit and soft caramel in the darkest chocolate Fatso use. It is named after the tin your grandmother kept out of reach, and it tastes like the reason she did.
The darker chocolate is the right call here. It keeps the caramel from taking over and gives the peanuts something to push against.
Made in the United Kingdom by Fatso, using Colombian dark chocolate from Luker, a family cocoa company working with Fino de Aroma beans. The inclusions are folded in whole rather than ground down.
We break it rather than bite it, and share it with coffee after a meal. It also chops well over ice cream.
