This extra virgin olive oil is produced exclusively from Koroneiki olives, a variety emblematic of Greek olive groves. Harvested early and cold-pressed, it delivers a vivid green fruit profile marked by clarity and precision, designed to express the olive in its most direct form.
On the palate, it shows notes of fresh grass, artichoke, tomato leaf and green almond, carried by a controlled bitterness and a peppery finish rich in polyphenols. Lively yet balanced, it is an oil of character that moves naturally between refined dishes and everyday cooking.
Because it is expressive without excess. It brings freshness, structure, and energy to a dish, reminding us how a well-chosen olive oil can define a meal with very little.
Produced in Greece by Olea Pia from a single olive variety, this oil reflects the Koroneiki tradition. Early harvesting and cold pressing are used to preserve freshness, aromatic precision, and natural intensity.
We use it to finish salads, grilled vegetables, or warm tomatoes, and to lift simple fish, seafood, or fresh cheeses. It also stands on its own with bread, where its bitterness and peppery edge fully show.
Size — 250ml
