Gunpowder green tea rolled into small pellets, blended with two mints, green anise and orange peel. It is the mint tea of a French house rather than a Moroccan one: no sugar, more leaf, and a finish that stays clean.
The two mints do different work — sweet mint for the perfume, peppermint for the cold edge — and the green anise underneath keeps the cup from tasting like a sweet.
Leaves sourced by L'infuseur and blended and packed in France, in a paperboard tube with no plastic, no glue and no aluminium.
A teaspoon per cup, water off the boil, and a timer. Loose leaf forgives a lot, but not a long steep.
