Organic Rice Fusilli
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Made exclusively from organic rice grown under the Italian sun, these fusilli offer a naturally gluten-free interpretation of a classic pasta shape. Produced in Italy, they reflect a clean, restrained approach where simplicity and texture take priority.
Their delicate flavour allows sauces to express themselves fully, while the spiral shape captures dressings evenly. Free from additives, they are designed for everyday cooking, bringing lightness and balance to both simple and more composed dishes.
Ingredients
Dietary information
Country of Origin
Net Weight
Rice Fusilli with Olive Oil and Herbs
Prep
Difficulty
Serves
- Organic Rice Fusilli
- Extra virgin olive oil
- Fresh herbs
- Cook the fusilli in boiling salted water until al dente.
- Drain and toss with olive oil and freshly chopped herbs.
- Adjust seasoning if needed and serve warm.
Finish with a drizzle of olive oil and enjoy immediately.
