Fleur de sel – Natural sea flakes 150g

Name: Fleur de sel – Natural sea flakes 150g
Brand: yiayia and friends
SKU: YIA-NPHGPQAS9S
Price: 123.00 HKD
Availability: InStock

Regular price$123.00Tax included. Shipping calculated at checkout.

As seen on Naver₩69,000Average observed in August 2026.

Fleur de sel gathered by hand from nine Greek islands. The flakes hold their shape on the tongue for a moment before dissolving — which is the whole reason to salt at the end.

OriginGreece

Net weight150 g

DietaryVegan · GF

01Why we love it

We love the texture more than the salinity. The flakes hold their shape on the tongue for a moment before dissolving, which is the whole reason to finish a dish with salt rather than season it early.

02Thoughtfully sourced

Hand-harvested from the surface of salt pans across nine Greek islands, then simply dried. Nothing is added and nothing is refined out.

03How We Use It

We use it at the end, never in the pan — on tomatoes, grilled fish, roast potatoes, and on chocolate or caramel where a little salt sharpens the sweetness.

First batchAlready shipped

Second batch ships15 August

Offer ends31 August

In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery

Details

Ingredients

Fleur de sel. A natural product with no additives.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

150 g

Storage & care

Store in a dry place, tightly closed. Keep away from steam.

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The harvest in numbers

Greek islands, gathered by hand

Fleur de sel gathered by hand from nine Greek islands.

From the maker

Flakes that hold their shape on the tongue, then disappear.

Quick Recipe

Vanilla Ice Cream, Olive Oil and Fleur de Sel

The dessert that should not work, and does

Prep5 minutes

DifficultyEasy

Serves4

Ingredients

Good vanilla ice cream, store-bought
Extra virgin olive oil
Fleur de sel

Method

Buy a tub of good vanilla ice cream — no need to churn your own — and let it soften for a few minutes.
Scoop generously into cold bowls.
Pour a slow, thin thread of extra virgin olive oil over each serving.
Finish with a pinch of fleur de sel, crushed between your fingers at the last second.

To enjoy
Serve immediately, while the oil is still glossy and the flakes still crunch against the cold.

The finestandard mailer box, printed a standard, quietly kept

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