Greek olive oil infused with chilli. The heat arrives late and stays polite, so a spiral over pizza or soup warms the dish instead of taking it over.

Ingredients

Extra virgin olive oil flavoured with chilli.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

200 ml

Quick Recipe

Chilli Oil Eggs on Toast

Breakfast with a little heat

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Eggs
Extra virgin olive oil with chilli
Country bread
Sea salt
Oregano

Method

Toast a thick slice of bread.
Fry the eggs gently in a little plain olive oil until the whites are set.
Slide the eggs onto the toast and season with sea salt.
Finish with a spiral of chilli oil and a pinch of oregano.

To enjoy

Eat straight away, while the yolk is still soft.

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Extra Virgin Olive Oil With Chili

Name: Extra Virgin Olive Oil With Chili
Brand: yiayia and friends
SKU: YIA-SBWKHDTFCP
Price: 201.00 HKD
Availability: InStock

$201.00

Tax included. Shipping calculated at checkout.

Why we love it

We love that the heat arrives late and stays polite. It warms a dish rather than dominating it, which makes it far easier to use than most chilli oils.

Thoughtfully sourced

Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.