A pale, gently sweet balsamic. It seasons white fish, young cheese and delicate vegetables properly, and leaves the plate looking untouched.

Ingredients

Wine vinegar, concentrated grape must. Acidity 6%.

Allergens

Sulphites.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

250 ml

Quick Recipe

Peaches, Burrata and White Balsamic

Where a dark vinegar would be too much

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Ripe peaches
Burrata
White balsamic vinegar
Extra virgin olive oil
Basil
Sea salt

Method

Slice the peaches into thick wedges and arrange them on a plate.
Tear the burrata over the top.
Season with sea salt, then pour over the olive oil.
Finish with a few drops of white balsamic and torn basil.

To enjoy

Serve at room temperature, within a few minutes of assembling.

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White balsamic Vinegar

Name: White balsamic Vinegar
Brand: yiayia and friends
SKU: YIA-QQ7HXP5ZSJ
Price: 151.00 HKD
Availability: InStock

$151.00

Tax included. Shipping calculated at checkout.

Why we love it

We love it for everything a dark balsamic would ruin. White fish, young cheeses, pale vegetables — it seasons them properly and leaves the plate looking untouched.

Thoughtfully sourced

Produced in Greece from wine vinegar and concentrated grape must, balanced to a lower, gentler acidity than a standard wine vinegar.

How We Use It

We use it in vinaigrettes, over ripe fruit and burrata, and to deglaze a pan when a dark vinegar would be too heavy.

The first batch has already shipped

Second batch ships15 August

Offer ends31 August

In stock

A pale, gently sweet balsamic. It seasons white fish, young cheese and delicate vegetables properly, and leaves the plate looking untouched.

Ingredients

Wine vinegar, concentrated grape must. Acidity 6%.

Allergens

Sulphites.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

250 ml

Quick Recipe

Peaches, Burrata and White Balsamic

Where a dark vinegar would be too much

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Ripe peaches
Burrata
White balsamic vinegar
Extra virgin olive oil
Basil
Sea salt

Method

Slice the peaches into thick wedges and arrange them on a plate.
Tear the burrata over the top.
Season with sea salt, then pour over the olive oil.
Finish with a few drops of white balsamic and torn basil.

To enjoy

Serve at room temperature, within a few minutes of assembling.

Free shipping over $50

Secure Checkout

Hassle-Free Returns

Peaches, Burrata and White Balsamic

White balsamic Vinegar

Peaches, Burrata and White Balsamic

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