Skip to product information

Ingredients

Allergens

Dietary information

Country of Origin

Net Weight

Quick Recipe

Bread, Oil and Oregano

How to taste an olive oil honestly

Prep

5
minutes

Difficulty

Easy

Serves

2
Serves
Ingredients
  • Country bread
  • Extra virgin olive oil
  • Dried oregano
  • Sea salt
Method
  1. Tear the bread rather than slicing it, so the surface stays open.
  2. Pour the olive oil into a shallow bowl.
  3. Scatter with dried oregano and a little sea salt.
  4. Dip generously and eat straight away.
To enjoy

The oldest test there is: if the oil is good, this is enough.

Free shipping over $50
Secure Checkout
Hassle-Free Returns
yiayia and friends

Extra Virgin Olive Oil 500ml

Regular price $316.00
Why we love it
Thoughtfully sourced
How We Use It

The first batch has already shipped

Second batch ships15 August
Offer ends31 August
  • In stock

  • American Express
  • Apple Pay
  • Bancontact
  • Cartes Bancaires
  • Klarna
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Ingredients

Allergens

Dietary information

Country of Origin

Net Weight

Quick Recipe

Bread, Oil and Oregano

How to taste an olive oil honestly

Prep

5
minutes

Difficulty

Easy

Serves

2
Serves
Ingredients
  • Country bread
  • Extra virgin olive oil
  • Dried oregano
  • Sea salt
Method
  1. Tear the bread rather than slicing it, so the surface stays open.
  2. Pour the olive oil into a shallow bowl.
  3. Scatter with dried oregano and a little sea salt.
  4. Dip generously and eat straight away.
To enjoy

The oldest test there is: if the oil is good, this is enough.

Free shipping over $50
Secure Checkout
Hassle-Free Returns