A balsamic aged ten years in wooden barrels. Long ageing takes the aggression out of vinegar and leaves something closer to a syrup — a few drops change a dish.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Strawberries and Aged Balsamic
Proof that vinegar belongs in dessert
Prep
Difficulty
Serves
- Ripe strawberries
- Aged balsamic vinegar
- Black pepper
- Sea salt
- Hull and halve the strawberries.
- Add a few drops of aged balsamic and turn them gently.
- Add a pinch of salt and a single turn of black pepper.
- Leave to rest for ten minutes before serving.
Serve on their own, or over cold cream or plain ice cream.